Coffee Tour

Discovering the plant, knowing its age and variety, understanding the conservation of its soil, the role of shade trees, organic fertilization, select the grain, harvesting it carefully, visiting the humid benefit for its transformation before the drying process and toasting, accompanied by the farm’s owner, is what this unique Coffee Tour brings to you, which concludes with a local meal, with a todosantera owner family, and with the tasting of the coffee product from the farm.